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KDM rice (Khao Dac Mali; Combodia pronunciation), sometimes known as Cambodia fragrant rice, is a long-grain variety of fragrant rice that has a white and slender shape, a nutty aroma and a subtle pandan.
It is soft, a little sticky in texture with a strong aroma when cooked, though it is less sticky than other kinds of rice as it has less amylopectin, rice still remains being sticky even when cooled down.
*Note: The above information and price is for reference only.
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Broken (3/4 max): 5.0%
Moisture (max): 14.5%
Foreign matter (max): 0.1%
Damaged kernels (max): 0.5%
Yellow kernels (max): 0.5%
Chalky kernels (max): 2.0%
Red and streaked kernels (max): 0.5%
Average length of grain (min): 6.8 mm
Paddy (grains/50 Kgs) (max): 04
Milling degree: Well milled, double