Vietnam Fragrant Rice 5% broken (Dai Thom 8)


Louis Rice products are milled and packaged in Food Safety Standard, product quality is assessed by the Department of Standard and Quality, production process meets the standards of HACCP, ISO 22000: 2005



Broken (3/4 max) 5.0%
Moisture (max) 14.5%
Foreign matter (max) 0.1%
Damaged kernels (max) 0.5%
Yellow kernels (max) 0.5%
Chalky kernels (max) 2.0%
Red and streaked kernels (max) 0.5%
Average length of grain (min) 6.7 mm
Paddy (grains/50 Kgs) (max) 04
Milling degree Well milled, double polished and sortexed
Crop Current


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