Vietnam White Rice 5% broken (504)


Louis Rice products are milled and packaged in Food Safety Standard, product quality is assessed by the Department of Standard and Quality, production process meets the standards of HACCP, ISO 22000: 2005




Vietnam White Rice 5% Broken is developed from IR50404 (or IR504) variety by IRRI International Rice Institute and cultivated on Mekong Delta fields since 1992 then thrives in the following years thanks to many superior features such as high productivity, good adaptability to lots of farming terrain, especially the short-term harvest season, so it has pushed the output up and the price of rice down to be suitable for the user’s pocket.
Grain of rice has an average length with ivory white opaque in color, slightly broken rice. Due to the high content of Amilose, IR50404 rice is dry in texture but sweet and spongy when cooked slightly broken rice.
Culinary uses:
*Note: The above information is for reference only.
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Broken (3/4 max): 5.0%
Moisture (max): 14%
Foreign matter (max): 0.1%
Damaged kernels (max): 1.2%
Yellow kernels (max): 0.75%
Chalky kernels (max): 7.0%
Red and streaked kernels (max): 0.5%
Average length of grain (min): 6.2 mm
Paddy (grains/50 Kgs) (max): 15
Milling degree: Well milled, and double polished
Crop: Current